Spencer BakeryMicro-bakery · Plain City
0Reserved
Seasonal harvestEVOO drenched
Quarter sheetGolden focaccia topped with roasted heirloom tomatoes and basil
Low stock: 2 slabs left

Heirloom Tomato Slab

Quarter sheet · Focaccia

$14.00 / porch reserved

Finger-dimpled long-ferment focaccia loaded with organic California olive oil, burst heirloom sweet cherry tomatoes, Sicilian oregano, and torn basil.

Porch pickupPickup window: shared after your request is accepted. Plain City, OH.

Allyson confirms availability before a request becomes an order.

Transparent cottage craft

Everything you should know about Heirloom Tomato Slab

Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.

Ingredients and regional grain provenance

Verified ingredients: Wheat flour, Water, Olive oil, Cherry tomatoes, Oregano, Basil, Yeast, Sea salt.

Allergens and cottage kitchen safety notice

Contains: Wheat (gluten).

Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.

Storage and reheating ritual

Best the day of pickup. Keep loosely covered at room temperature for 1 day. Reheat in a 400°F oven for 5 to 7 minutes to crisp the base.

How the drop works
  1. Step 1

    Request bake online

    Add bakes to your bag and submit your request by the published cutoff.

  2. Step 2

    Allyson confirms the bake

    Allyson checks oven capacity, then prepares the batch for this drop.

  3. Step 3

    Porch pickup

    Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.

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