Baker's classic36h cold retard
5 loaves leftWild Country Sourdough
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
Current bake drop
Sweet treats &
fresh bakes for every day!
Fresh baked goods for the current drop. Offerings may vary from bread and pastries to cookies and more.
Weekend favoriteGrass-fed cultured butter
3 packs leftCardamom Cinnamon Buns
Slow-laminated buttery brioche rolled with whole freshly ground green cardamom pods, Saigon cinnamon, and crunchy vanilla bean sugar. Soft pillowy centers.
Limited (12 bakes)Heirloom garlic confit
4 loaves leftConfit Garlic & Rosemary
Folded with dozens of sweet slow-confit heirloom garlic cloves and fragrant freshly chopped garden rosemary. Finished with flaky coarse Maldon salt.
Seasonal harvestEVOO drenched
2 slabs leftHeirloom Tomato Slab
Finger-dimpled long-ferment focaccia loaded with organic California olive oil, burst heirloom sweet cherry tomatoes, Sicilian oregano, and torn basil.
Crowd favoriteBrowned butter + miso
6 boxes leftMiso Brown Butter Cookies
Crispy ripples, chewy center, nutty hazelnut brown butter, touch of white shiro miso, local wildflower honey, Valrhona 70% dark chocolate shards, sea salt.
Pantry must-haveHand-churned weekly
8 jars leftWhipped Honey Butter
Cultured grass-fed heavy cream slowly churned and aerated with raw unfiltered Plain City backyard wildflower honey and coarse grey Brittany sea salt.
Hearty grainStoneground rye
4 loaves leftSeeded Rye & Sesame
40% whole grain rye with caraway seed infusion. Entire exterior rolled in black and white sesame seeds, toasted golden in the Dutch oven bake.
Special featureAlmond frangipane
Sold outSpiced Apple Bostock
Thick slices of rich brioche soaked in bourbon vanilla syrup, crowned with cider-simmered Honeycrisp apples, rich almond frangipane, and toasted slivers.
Lock in your bakes before the published cutoff. We mix only for confirmed orders.