Wild Country Sourdough
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
$7.00 / porch reserved
Cultured grass-fed heavy cream slowly churned and aerated with raw unfiltered Plain City backyard wildflower honey and coarse grey Brittany sea salt.
Allyson confirms availability before a request becomes an order.
Transparent cottage craft
Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.
Verified ingredients: Cultured cream, Raw wildflower honey, Grey sea salt.
Contains: Milk.
Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.
Keep refrigerated and use within 2 weeks. Let it sit at room temperature for 15 minutes before spreading.
Add bakes to your bag and submit your request by the published cutoff.
Allyson checks oven capacity, then prepares the batch for this drop.
Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.