Days 1 to 3
Store cut-side down on a wooden board or in breathable kraft paper. Do not refrigerate, as cool moisture speeds staling.
Baker's classic36h cold retard
850g boule
Wild Country Sourdough
$10.50 / porch reserved
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
Porch pickupPickup window: shared after your request is accepted. Plain City, OH.
Allyson confirms availability before a request becomes an order.
Transparent cottage craft
Everything you should know about Wild Country Sourdough
Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.
Ingredients and regional grain provenance
Verified ingredients: Red fife wheat flour, Malted spelt flour, Water, Sourdough starter, Sea salt.
Allergens and cottage kitchen safety notice
Contains: Wheat (gluten).
Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.
Storage and reheating ritual
Day 4 and beyond
Slice completely and freeze in an airtight wrap. Toast slices straight from frozen for a crisp morning crust.
How the drop works
- Step 1
Request bake online
Add bakes to your bag and submit your request by the published cutoff.
- Step 2
Allyson confirms the bake
Allyson checks oven capacity, then prepares the batch for this drop.
- Step 3
Porch pickup
Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.
- Weekend favoriteGrass-fed cultured butter3 packs left
Cardamom Cinnamon Buns
Slow-laminated buttery brioche rolled with whole freshly ground green cardamom pods, Saigon cinnamon, and crunchy vanilla bean sugar. Soft pillowy centers.
- Limited (12 bakes)Heirloom garlic confit4 loaves left
Confit Garlic & Rosemary
Folded with dozens of sweet slow-confit heirloom garlic cloves and fragrant freshly chopped garden rosemary. Finished with flaky coarse Maldon salt.
- Seasonal harvestEVOO drenched2 slabs left
Heirloom Tomato Slab
Finger-dimpled long-ferment focaccia loaded with organic California olive oil, burst heirloom sweet cherry tomatoes, Sicilian oregano, and torn basil.
