Wild Country Sourdough
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
$15.00 / porch reserved
Thick slices of rich brioche soaked in bourbon vanilla syrup, crowned with cider-simmered Honeycrisp apples, rich almond frangipane, and toasted slivers.
Allyson confirms availability before a request becomes an order.
Transparent cottage craft
Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.
Verified ingredients: Wheat flour, Eggs, Butter, Milk, Almonds, Honeycrisp apples, Bourbon vanilla syrup, Sugar, Yeast.
Contains: Wheat (gluten), Milk, Eggs, Tree nuts (almond).
Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.
Best the day of pickup. Keep covered at room temperature for 1 day. Warm in a 325°F oven for 6 minutes.
Add bakes to your bag and submit your request by the published cutoff.
Allyson checks oven capacity, then prepares the batch for this drop.
Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.