Wild Country Sourdough
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
$16.00 / porch reserved
Crispy ripples, chewy center, nutty hazelnut brown butter, touch of white shiro miso, local wildflower honey, Valrhona 70% dark chocolate shards, sea salt.
Allyson confirms availability before a request becomes an order.
Transparent cottage craft
Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.
Verified ingredients: Wheat flour, Butter, Hazelnuts, White miso (soy), Wildflower honey, Dark chocolate, Eggs, Sugar, Sea salt.
Contains: Wheat (gluten), Milk, Eggs, Soy, Tree nuts (hazelnut).
Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.
Keep in an airtight container for up to 4 days. Freeze for up to 2 months and warm briefly in the oven before eating.
Add bakes to your bag and submit your request by the published cutoff.
Allyson checks oven capacity, then prepares the batch for this drop.
Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.