Baker's classic36h cold retard
5 loaves leftWild Country Sourdough
Stone-ground heirloom red fife and malted spelt. Crackling acoustic crust with a custardy, irregular open crumb nurtured by our 7-year sourdough starter 'Arthur'.
Hearty grainStoneground rye
850g batard
Seeded Rye & Sesame
$11.50 / porch reserved
40% whole grain rye with caraway seed infusion. Entire exterior rolled in black and white sesame seeds, toasted golden in the Dutch oven bake.
Porch pickupPickup window: shared after your request is accepted. Plain City, OH.
Allyson confirms availability before a request becomes an order.
Transparent cottage craft
Everything you should know about Seeded Rye & Sesame
Handcrafted in tiny micro-batches. No commercial yeast, dough conditioners, or industrial shortcuts.
Ingredients and regional grain provenance
Verified ingredients: Whole grain rye flour, Wheat flour, Water, Sourdough starter, Caraway seed, Black and white sesame seeds, Sea salt.
Allergens and cottage kitchen safety notice
Contains: Wheat (gluten), Rye (gluten), Sesame.
Prepared in a shared home kitchen where flour dust and shared equipment are present. Products cannot be guaranteed free from cross-contact.
Storage and reheating ritual
Store cut-side down on a wooden board or in breathable paper for up to 4 days. Do not refrigerate. Slice and freeze for longer storage.
How the drop works
- Step 1
Request bake online
Add bakes to your bag and submit your request by the published cutoff.
- Step 2
Allyson confirms the bake
Allyson checks oven capacity, then prepares the batch for this drop.
- Step 3
Porch pickup
Pick up your stamped kraft bag from the Plain City porch at the pickup time shared after your request is accepted.
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